chemical stabilization การใช้

• Termites are an important part of this decay, and so an understanding of their action on the organic matter is crucial to the chemical stabilization of mangrove peats.
• The increase in boiling temperature is due to pure ethylene glycol having a much higher boiling point and lower vapor pressure than pure water; there is no chemical stabilization against boiling of the liquid phase at intermediate compositions, as there is against freezing.